Mixed Spice is a commonly used seasoning in Chinese Cantonese (Chaozhou) and Fujian cuisine. It is a kind of soy sauce cooked with various spices. Brine is a commonly used seasoning in Chinese Cantonese, Sichuan, and many snacks. The ingredients used include Chinese prickly ash, star anise, orange peel, cinnamon, licorice, grass fruit, ginger, ginger, scallion, light soy sauce, dark soy sauce, and rock sugar. It can be made within hours of cooking.