Garlic powder is simply a versatile elite in the seasoning industry. Originated in the northern temperate zone. It has a spicy taste and a warm nature. Has a strong garlic odor. It is made from fresh garlic and can be used instead of fresh garlic. It can eliminate the odor of fish and meat, and has a fragrant and spicy taste. It is suitable for conditioning fish and meat and removing fishiness. Steak sauce, spaghetti, Western style soup, etc. The most important thing is that it is simple to use, steamed on cabbage, razor clams, and open side shrimp; Even baking toast on bread alone has an endless taste.