Warm in nature and spicy in taste. With seasoning and embellishment functions, it can cure the initial onset of wind and cold, dissipate qi and help digestion. Coriander leaves and seeds can be used as spices. Coriander leaves have a unique aroma, but many people resist it. Some studies suggest that the acceptance of Coriander may be innate. In addition to coriander leaves, coriander seeds are often used as spices, but their odor is different from that of the coriander plant, which has a lemon aroma when crushed. Coriander contains a large amount of vitamins and minerals, and its carotene content is much higher than that of tomatoes and cucumbers. Coriander contains protein, vitamin C, carbohydrates, calcium, sugar, carotene, and so on.