The main part used is fruit; Chili peppers have many flavors, ranging from mild, stimulating, to extremely hot; Generally speaking, the larger the pepper and the thicker the flesh, the milder the taste. The pungent chemical of the pepper is capsaicin, which has anti-inflammatory, appetite promoting, digestion improving, fat metabolism promoting, pleasant, bactericidal, and mildew removing effects. In addition to preventing and treating symptoms such as fluid sensation, it can also treat baldness, malaria, joint cold pain, chilblains, functional uterine bleeding, unexplained swelling of the male scrotum, cold and painful stomach bloating Low back and leg pain, etc. As an external medicine, chili can also be used in dermatology.