Diao Cao has a strong and pungent taste, with a mild pungent aroma, like lemon aroma. It is commonly used with fish, and is suitable for pairing with seafood, with salmon being the majority. Usually, when dining out for Western food and ordering salmon, it is paired with Diao Cao Juice. Diao Cao indeed has a fragrant aroma, enhancing its attractiveness several times; It is also used in soups, pickles, breads, and pickled foods.