。Cloves can be used as spices after drying. It has a strong aroma, a warm nature, a spicy and tingling taste, and is non-toxic. It has antibacterial, antioxidant, anti emetic, and toothache relieving effects. Clove is listed as one of the five spices commonly used by Chinese people, and is one of the spices used to make five fragrance powder; Clove powder is also one of the raw materials for curry powder. Cloves are also a warm stimulant that helps stimulate the digestive system. The application of cloves in the Indian spice "garam masala" imparts a unique flavor to Indian cuisine. It should be eaten as a seasoning to enhance appetite, promote gastric juice secretion, and gastrointestinal peristalsis.